Pomegranate herb & walnut salad
A simple, elegant salad
Use pomegranate dressing (see below) or a red wine vinegar dressing, sprinkle with pomegranate seeds and a large handful of roasted walnuts
Pomegranate Dressing
Prepare 1 pomegranate by cutting it in half - juice one half to yield 1 tbsp juice after removing some of the seeds to retain with seeds from the other half. Combine 3 tbsp extra virgin olive oil with 2 tsp pomegranate molasses, 1 tbsp pomegranate juice, a squeeze of lemon juice and season with salt and cracked pepper.
A substitute for pomegranate molasses which can be purchased from good supermarkets,
Pomegranate molasses is traditionally used in Middle Eastern cuisine and has a distinct sweet and sour taste. It is also referred to as pomegranate syrup or pomegranate paste. Pomegranate molasses has gained popularity worldwide and is being used to give a new flavour to non-traditional dishes and drinks.
Top Substitutes
You can use various foods in place of pomegranate molasses. The top substitutes are cranberry concentrate; balsamic vinegar with sugar; sweetened pomegranate juice syrup. Add sugar to your taste.
Recipe - ALFRESHCO: foreshore flavour
Recipe - ALFRESHCO: foreshore flavour
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