Pomegranate seeds add colour and crunch

Lovely fresh and simple salad with the added colour and crunch of pomegranate.

Pomegratate, feta, herbs & walnut salad
Serves 4 

2 pomegranates
200g feta (I prefer Danish)
2 Lebanese cucumbers, diced small
1/2 red onion, thinly sliced
1/3 cup mint leaves, roughly chopped
2 handfuls of spinach or rocket leaves
Lrg handful walnuts - roasted
1 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
Salt
Dressing - Combine vinegar, oil and salt.  Roast walnuts in oven until crisp.

Break open pomegranates and remove seeds. Crumble feta  into largish pieces.  Combine cucumbers, onion and herbs in a large bowl. Toss with dressing then add seeds feta and roasted walnuts.

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