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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.

Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb

Monday, January 9, 2012

How to do OK Seafood Pizza at Nambucca Heads and still fit in your jeans


Nambucca Nosh
John's OK  delicious Pizza  served at sunset
Star ingredients

Secret is having a thin base -
this one is a commercial wholemeal version
Spread some tomato pizza sauce

Add the seafood (and if you wish some salami slices -  hmmmm)
Add red onion slices and artichoke hearts

Finish with a slurp of sweet chilli sauce and a
light sprinkling of mozzarella cheese
Bake in a moderate to hot oven for 10 to 15 minutes.
Enjoy,  with the sunset at Nambucca Heads

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