FRUIT YOGHURT DIP
Clara's Yoghurt Statement - I adore Yoghurt - BUT - I can't compromise with low fat varieties. They just don't do it for me! And besides, thick, indulgent Greek yoghurt is usually under 8% fat (measure considered low fat). Great for substituting a lower fat alternative instead of sour cream or cream.
1 cup thick, flavoured indulgent (Greek) yoghurt or cinnamon flavored yoghurt (following)
Fruits of your choice
Wafers / macaroons
Place yoghurt in serving bowl. Cover and chill. Arrange yoghurt in center of serving dish; surround with fruit and wafers.
Cinnamon flavoured yoghurt
In a bowl combine 1 cup plain yoghurt, 1 tblsp honey, 1/4 cup coconut, 1/4 cup chopped nuts and 1/4 teaspoon cinnamon. Mix well. Cover and chill.
"For the love of fresh food" It's a collection of simply delicious food, that's fresh, easy and tasty with health and fitness in mind; to help you to 'Fit in your Jeans.' The whole concept is about sustaining tasty, healthy, tasty lifelong eating habits. Alfresco food prevails to fit in with our casual lifestyle where the climate and fabulous vistas ensure the popularity of the picnic. Supporting my new release 'ALFRESHCO: foreshore flavour - A History with Recipes'
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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.
Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb
www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.
Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb
Thursday, October 7, 2010
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