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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.

Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb

Friday, November 18, 2011

Finger food reigns at party time.

December Babies coming up
Party Time
Finger food reigns!
Keeping in contact with friends has to be the most rewarding and important action we take. These are the people who grow older with us, who understand us, who don't look at us with critical eyes cos - yes 'Times they are achanging' and will ever change.  

I'll let the videos tell the story of how we all get together each year - but the secret is to share - finger food is my answer - the women bring a plate of finger food and guys bring drinks. No stress just fun.

Clara

ps G and I are doing  Koftas  and Prawns on skewers as in http://fitinyourjeanscuisine.blogspot.com/2011/11/koftas-make-great-party-food.html (Finger food - scroll down)
"Slip another shrimp on the barbie" says Paul Hogan  (or go to Seafood Mains on right side and scroll down).  Picnic food works well at parties as well. 

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