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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.

Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb

Monday, September 12, 2011

Re the very delicious, very wicked Pear and Almond cake. And real reasons french women don't get fat

Hi skinny jean wearers
Clara's first attempt at  
Pear and Almond Cake
tasted amazing but didn't look
quite the same as Belinda's

Veronica, http://stantoninteriorstyle.blogspot.com who passed this recipe on to me,  commented,
"Clara, the cake is very good but don't eat too much or you won't fit into your jeans! "
And she is absolutely correct!  It should have come with a warning so here is a retrospective one. 
What was I thinking?  I promise it won't happen again, but here is a little justification via an article in the weekend Telegraph.
The secret - small portions.

"Oui! the secret's out: real reasons french women don't get fat." And the relevant point here follows  exactly what Veronica wrote. 
"They eat cake and chocolate - Why it works paradoxically: not having a list of forbidden foods can put an end to bingeing, Sainsbury-Salis says.  French women only eat small amounts of treat foods- and those foods are available in small portions." 

There were a few other hints which I will tell you about in the next blog.

Cheers
Clara
ps I only ate one and a half pieces with low fat, low sugar icecream .......it was a special occasion.......... hmmmmmmmm


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