I have a love affair with pears. They offer elegant flavours and textures but also look beautiful.
Pears in Red Wine6 large brown pears
150 grams / 5oz - sugar
cinnamon stick
orange and lemon rind
250 ml / 1 cup good quality red wine
Method
Wash the pears and core, leaving on the stem
Place upright in a baking dish into which they fit tightly
Sprinkle with sugar, add cinnamon and the orange and lemon rinds and pour over the wine
Bake in 190 degrees C (375 degrees F) oven until the wine has almost evaporated. Baste during the baking.
Serve with indulgent yoghurt.
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