Duck fillet was my highlight |
From Clara - I'll let the video tell the story - thanks Nell.
In the meantime I have amazing culinary memories but will have to return for the Perigord truffles.
Abergine tart - I know it is not your usual fit in your jeans fare but 'when in Rome'... |
That was lovely. Let's all move there. We can open a little shop. You can sell pastries and I'll make jewelry. R and G can explore the countryside.
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