Prawns with Asian Seafood Dressing
Serves 6 as an entree
Stir fry or BBQ or skewer 24 prawns (with a little olive oil and sesame oil) until they change colour – about 2 minutes.
Serve with dressing – you can pour this on after they are cooked before serving. Great served cold as well so perfect for babyshower finger food theme.
Asian Dressing
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sweet chilli sauce (thai)
1 tblsp toasted sesame seeds (opt)
Coriander/mint/basil/rocket – one or the other or all at last minute as well as during.
Or serve as finger food, using the sauce as a dipping sauce.
Serves 6 as an entree
Stir fry or BBQ or skewer 24 prawns (with a little olive oil and sesame oil) until they change colour – about 2 minutes.
Serve with dressing – you can pour this on after they are cooked before serving. Great served cold as well so perfect for babyshower finger food theme.
Asian Dressing
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sweet chilli sauce (thai)
1 tblsp toasted sesame seeds (opt)
Coriander/mint/basil/rocket – one or the other or all at last minute as well as during.
Or serve as finger food, using the sauce as a dipping sauce.
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