Visit

www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.

Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb

Monday, December 5, 2011

Just love those small bites!

Ok - the party was fun as you can see but the finger food was amazing, thanks to all who brought along tantalising, small bites.  I love them!!!!

Kofters went over really well - served  with cucumber salad, yoghurt sauce and mango chutney ; we didn't get around to the prawns due to the excellence of the contributions, but go to Finger food for the recipes I have collected for this kind of occasion.
Lamb Kofters again

The video tells the story - click on the arrow.
Wish you could all have been here with us.
Clara

1 comment:

  1. Thank you Clara. The video makes it twice as memorable.

    ReplyDelete

It would be great to hear your ideas. Click on NO COMMENT to add your comment. You can choose ANONYMOUS from the dropdown menu if you do not have a Google account.