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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.

Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb

Thursday, October 7, 2010

Indulgent Yoghurt Dip with Fruits of your Choice

FRUIT YOGHURT DIP

Clara's Yoghurt Statement - I adore Yoghurt - BUT - I can't compromise with low fat varieties.  They just don't do it for me!  And besides, thick, indulgent Greek yoghurt is usually under 8% fat (measure considered low fat). Great for substituting a lower fat alternative instead of sour cream or cream.


1 cup thick, flavoured indulgent (Greek) yoghurt or cinnamon flavored yoghurt (following)
Fruits of your choice
Wafers / macaroons


Place yoghurt in serving bowl. Cover and chill. Arrange yoghurt in center of serving dish; surround with fruit and wafers.


Cinnamon flavoured yoghurt
In a bowl combine 1 cup plain yoghurt, 1 tblsp honey, 1/4 cup coconut, 1/4 cup chopped nuts and 1/4 teaspoon cinnamon. Mix well. Cover and chill.

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