"For the love of fresh food" It's a collection of simply delicious food, that's fresh, easy and tasty with health and fitness in mind; to help you to 'Fit in your Jeans.' The whole concept is about sustaining tasty, healthy, tasty lifelong eating habits. Alfresco food prevails to fit in with our casual lifestyle where the climate and fabulous vistas ensure the popularity of the picnic. Supporting my new release 'ALFRESHCO: foreshore flavour - A History with Recipes'
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www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.
Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb
www.timeintuscany.com Alvina from Podernouvo has agreed to write some posts about the food from Tuscany.
Simple Conversions - Liquids - 1 cup / 250 ml / 8 fl oz Solids - 20 g / 1/2 oz; 125 g / 4 oz; 500g / 1 lb C to F - 120C / 250 F; 180 C / 355 F ; 200 C / 390 F mm to in - 1cm / 1/2 in; 5cm / 2 in Boneless meat or chicken - 450g /1lb
Monday, December 31, 2018
Saturday, December 15, 2018
ALFRESCO / PICNIC IDEAS FOR THE HOLIDAYS
Great finger food |
Caprese skewers are a novel way to present this simple salad and great for healthy finger food.
The ingredients remain traditional ie fresh mozzarella, cherry tomatoes, and fresh basil.
The ingredients remain traditional ie fresh mozzarella, cherry tomatoes, and fresh basil.
For the dressing, whisk 2 tbsp red wine vinegar, 1 tsp sugar or honey, 3 tbsp olive oil in a large bowl until combined. Add 8 cherry or grape tomatoes, 1 red onion, thinly sliced, 1 cup baby bocconcini and gently toss. Season with sea salt and freshly ground pepper and thread on skewers. For the dressing, whisk 2 tbsp red wine vinegar, 1 tsp sugar or honey, 3 tbsp olive oil in a large bowl until combined. Add 8 cherry or grape tomatoes, 1 red onion, thinly sliced, 1 cup baby bocconcini and gently toss. Season with sea salt and freshly ground pepper and thread on skewers.
P 90 ALFRESHCO: foreshore flavour
Labels:
'Alfreshco Foreshore Flavour' the book,
Alfresco,
Christmas finger food,
grazing with finger food
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